CHOCCOS sweets that take you back to the most beautiful moments
ABOUT US
CHOCCOS started with traditional, handmade recipes. We recognized a market that was looking for homemade and handmade sweets.
Today, behind these recipes stands a team of 40 employees, certified production and distribution to retail chains — but the philosophy has remained the same. Each of our products passes through the same hands and to the same standard as on day one.
This is what handmade in production means to us: not improvisation, but consistency.
Read more about us and our story at the link: about us.
CHOCCOS products
Our products are created from clearly defined recipes and controlled processes, with the goal that each batch looks and functions the same. No deviation in quality, appearance or structure.
We develop and produce confectionery products intended for professional use and distribution, where the product must remain stable through storage, transport and serving.
Each product undergoes the same manufacturing steps and the same controls, so that the end result is predictable and repeatable, regardless of quantity or delivery location.
OUR RANGE
Dry cakes and biscuits for wholesale
Product development according to the partner's specification
Why retail chains, distributors and HoReCa centers across the EU choose us
Delicious homemade cakes with a distinctive flavor, handmade and the right ingredients — that's what gives the shelf its character.
Advantage for our customers:
Standardized recipe
Each cake is produced according to a written standard.
Controlled production processes
Five stages of quality control — from raw material receipt to the final weighing of each package. Each batch has a number that allows traceability.
Our offer consists of 10 finished products, which means we are focused on the quality and quantity of finished products. Each product is handmade and passes the same quality standards that have built an excellent reputation with retail chains.
Gallery of pictures of the production process of our cakes and biscuits
From raw material to your shelf — 5 control stages
RECEIPT OF RAW MATERIALS
Each delivery of raw materials undergoes visual inspection and supplier verification before entering production.
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MEASUREMENT AND PREPARATION
Each ingredient is weighed to order. Tolerance ± 2%. Same result every time.
HANDMADE AND BAKING
Experienced manufacturers work to a written standard — not from memory. The oven temperature is recorded for each batch.
OUTPUT CONTROL AND QUALITY
Visual inspection, packaging weighing, packaging integrity check. Pieces that do not pass the standard — do not go to the customer.
PACKAGING AND DELIVERY
Batch number, production date, expiration date, storage conditions — all visible on the packaging. Delivery within the agreed deadline, confirmed in writing.
Contact us
Contact CHOCCOS
For inquiries and additional information, fill out the questionnaire or contact us by phone.